The Technology of Wafers and Waffles I by Karl F. Tiefenbacher
Author:Karl F. Tiefenbacher [Tiefenbacher, Karl F.]
Language: eng
Format: epub
ISBN: 9780128114520
Publisher: Elsevier Ltd.
Published: 2017-05-17T00:00:00+00:00
5.3.5.3 Specific Features of Fruit-Based Fillings
Due to the extreme stickiness of fruit-based fillings, again special antistick executions of equipment from the spreading to the separation equipment are required for flat wafer installations. In flute wafers, the cutting of the flute tube requires some modification.
Low water activity fruit-based cooked fillings with acceptable wafer spreading and filling properties are even more difficult in preparation compared to wafer caramels. A detailed discussion will follow in the second book of this series.
In manufacturing fruit-filled wafer cookies, the offline procedure for book storage as outlined in Sections 5.3.3 and 5.3.4 for caramel is applicable.
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